Saturday 31st July 2010- Supper
12.00pm
£2.30
Olives
£4.30
Salad
£5.90
Chicken Broth & Green Sauce
£6.90
Snails & Sea Beet
£6.30
Duck Hearts, Watercress & Pickled Walnut
£6.50
Salt Beef
£5.90
Smoked Sprats & Horseradish
£6.30
Beetroot, Land Cress & Goat's Curd
£8.90
Mussels & Sea Aster
£6.50
Peas & Ticklemore
£11.30
Stinking Bishop & Potatoes
£11.90
Langoustines & Mayonnaise
£14.30
Lemon Sole & Sea Purslane
1.00pm
£13.10
Pigeon & Beetroot Tops
£14.30
Middle White, Bobby Beans & Mustard
£27.00
Plaice, Tomatoes & Wild Marjoram (for two)
Puddings
£6.00
Eccles Cake & Lancashire Cheese
£5.60
Chocolate Pot & Shortbread
£5.90
Baked Cheesecake & Strawberries
£5.60
Treacle Tart & Jersey Cream
£5.80
Gooseberry Eton Mess
£5.70
Roasted Nectarines & Syllabub
£5.60
Rum Raisin Ice Cream
£5.90
Lemon & Elderflower Sorbet & Russian Vodka
£3.70
Madeleines (1/2 dozen)
£6.40
Madeleines (1 dozen)
Cheeses
£4.30
Ragstone
£4.30
Lincolnshire Poacher
£4.30
Wigmore
£4.30
Colston Basset Stilton
£8.00
Selection of Cheeses
Please be aware that some food items may not be available at all times.
(v) = vegetarian
