Monday 8th February 2010: Supper

6.00pm
£2.20

Olives

£4.10

Salad

£4.90

Deep Fried Pig's Head

£5.30

Jerusalem Artichoke Soup

£6.70

Foie Gras & Duck Liver Toast

£6.90

Laver Bread, Oats, & Pig's Cheek Bacon

£5.90

Middle White Faggot & Turnip

£6.10

Beetroot & Ticklemore

£6.90

Mallard, Chestnuts & Bittercress

£6.30

Smoked Cod's Roe on Toast

£5.90

Kohlrabi, Chervil & Chickweed

£6.90

Ox Tail, Kale & Carrots

£6.20

Potted Pork

£9.80

Swede Cake

£10.90

Fennel & Berkswell

7.00pm
£13.50

Lemon Sole, Brown Butter & Seabeet

£13.50

Phesant & Sprout Tops

£19.00

Woodcock

Puddings
£6.00

Eccles Cake & Lancashire Cheese

£6.00

Chocolate & Chestnut Slice

£5.90

Rhubarb Trifle

£5.60

Blood Orange Jelly & Curd

£5.70

Apple Crumble

£5.60

Honeycomb Ice Cream

£5.70

Apple Sorbet & Polish Vodka

£3.70

Madeleines (1/2 dozen)

£6.60

Madeleines (1 dozen)

Cheeses
£4.30

Milleens

£4.30

Innes Log

£4.30

St. Gall

£4.30

Cashel Blue

£8.00

Selection of Cheeses

Please be aware that some food items may not be available at all times.

(v) = vegetarian