Monday 8th February 2010: Supper
6.00pm
£2.20
Olives
£4.10
Salad
£4.90
Deep Fried Pig's Head
£5.30
Jerusalem Artichoke Soup
£6.70
Foie Gras & Duck Liver Toast
£6.90
Laver Bread, Oats, & Pig's Cheek Bacon
£5.90
Middle White Faggot & Turnip
£6.10
Beetroot & Ticklemore
£6.90
Mallard, Chestnuts & Bittercress
£6.30
Smoked Cod's Roe on Toast
£5.90
Kohlrabi, Chervil & Chickweed
£6.90
Ox Tail, Kale & Carrots
£6.20
Potted Pork
£9.80
Swede Cake
£10.90
Fennel & Berkswell
7.00pm
£13.50
Lemon Sole, Brown Butter & Seabeet
£13.50
Phesant & Sprout Tops
£19.00
Woodcock
Puddings
£6.00
Eccles Cake & Lancashire Cheese
£6.00
Chocolate & Chestnut Slice
£5.90
Rhubarb Trifle
£5.60
Blood Orange Jelly & Curd
£5.70
Apple Crumble
£5.60
Honeycomb Ice Cream
£5.70
Apple Sorbet & Polish Vodka
£3.70
Madeleines (1/2 dozen)
£6.60
Madeleines (1 dozen)
Cheeses
£4.30
Milleens
£4.30
Innes Log
£4.30
St. Gall
£4.30
Cashel Blue
£8.00
Selection of Cheeses
Please be aware that some food items may not be available at all times.
(v) = vegetarian
