Tuesday 9th March 2010 - Supper
6.00pm
£2.20
Olives
£4.10
Salad
£1.30
Rock Oysters (each)
£5.30
Squash Soup
£6.50
Ox Heart, Watercress & Pickled Walnut
£6.70
Foie Gras & Duck Liver Toast
£6.50
Beetroot, Chickweed & Goat's Curd
£6.30
Lamb, Chicory & Anchovy
£6.50
Crispy Pig's Cheek, Dandelion & Mustard
£6.90
Mussels & Sea Lettuce
£6.30
Potted Pork
£6.20
Pink Firs, Sorrel & Duck Egg
£9.70
Brace of Lowestoft Kippers
£6.20
Ox Tongue & Pickled Red Cabbage
£9.90
Lentils, Turnip Shoots & Turnips
£11.00
Whole Crab & Mayonnaise
7.00pm
£13.00
Pigeon & Spring Greens
£14.30
Jacob's Ladder & Swede
£29.00
Game Keeper's Pie
Puddings
£6.00
Eccles Cake & Lancashire Cheese
£6.00
Chocolate Slice & Cherry Fool
£5.80
Apple & Rhubarb Jam Crumble
£5.60
Lemon Curd Tart & Whipped Cream
£4.50
Malt Custard & Biscotti
£5.60
Rhubarb Jelly & Palmier
£5.70
Sticky Date Pudding & Butterscotch Sauce
£5.60
Treacle Toffee Ice Cream
£5.70
Apple Sorbet & Polish Vodka
£3.70
Madeleines (1/2 dozen)
£6.60
Madeleines (1 dozen)
Cheeses
£4.30
Tymsboro
£4.30
Finn
£4.30
Red Leicester
£4.30
Crozier Blue
£8.00
Selection of Cheeses
Please be aware that some food items may not be available at all times.
(v) = vegetarian
