Thursday 17 May 2012 download menu
Please be aware that some food items may not be available at all times.
(v) = vegetarian
6.00pm
£2.50
Olives
£4.90
Salad
£7.30
Cauliflower, Leeks & Chickpeas
£7.90
Game Offal Terrine
£7.50
Smoked Sprats & Horseradish
£7.70
Crispy Pig's Skin, Dandelion & Red Onion
£7.90
Goat's Curd, New Season Onions & Mint
£7.90
Lamb, Bread & Green Sauce
£7.80
Globe Artichoke, Frisée & Hen's Egg
£8.30
Snails, Brown Butter & Kale
£13.90
Whole Crab & Mayonnaise
£13.90
Lentils, Ramson & Yoghurt
£15.10
Plaice, Brown Butter & Sea Aster
7.00pm
£15.30
Old Spot Belly, White Beans & Trotter
£15.30
Pigeon, Watercress & Pickled Walnut
£32.00
Highland Mutton, Fennel & Aioli (for two)
Puddings
£6.70
Eccles Cake & Lancashire Cheese
£7.10
Chocolate Slice & Crème Fraîche
£7.00
Rhubarb Eton Mess
£6.90
Buttermilk Pudding
£6.80
Bread Pudding & Butterscotch Sauce
£6.80
Lemon Curd Ripple Ice Cream
£6.70
Apple Sorbet & Polish Vodka
£4.10
Half Dozen Madeleines (fifteen minutes)
£7.90
One Dozen Madeleines (fifteen minutes)
Cheese
£5.90
St Tola
£5.90
Colston Basset