Feasting Menu download menu
For groups of 8 and above wishing to dine at St. JOHN BREAD and WINE, we are unable to offer a full al a carte menu and instead direct groups towards booking a feasting menu.
A starter, main course and dessert (or more courses should you wish) are shared by everyone at the table, enhancing the sense of occasion that brings a group of friends, colleagues or indeed a family together for one grand meal.
The minimum charge per person is £30.00, though the price of menus varies depending on the dishes requested. Vegetarian diners will be charged the minimum price per head for three courses. For suckling pig parties we require 7 working days notice to secure the pig, for all other orders 5 working days is required.
You can download the feasting menu to share with your guests ahead of booking and, once your menu has been settled on, email our reservations team to confirm your choices and to be quoted the price per person.
Cancellations may incur a charge depending on the notice given. If food has been pre-ordered at the point of cancelling your card may be charged for the total value of goods ordered. We understand that in certain circumstances cancelling is necessary and take each on merit. With regard to parties arriving with less guests than booked for - should your numbers drop without prior notice to the restaurant you will be charged at the menu price per head for each missing guest above three absent guests.
For groups of 25 or more, please see the Group Dining tab in the RESERVE menu.